Our Journey
Dinuth Cey Foods was built through experience, dedication, and a deep understanding of the seafood industry. Our journey began with hands-on experience at the early stages of the industry, where we learned its practices, challenges, values, and culture from the ground up. This experience became the foundation for building Dinuth Cey Foods into the seafood processing and exporting company it is today.
With every milestone, we have invested in our people, infrastructure, technology, and management systems while continuously strengthening our capabilities and workplace culture. Guided by the trust of our customers and the support of our communities, we continue to grow as one team, building lasting relationships and pursuing excellence in quality, safety, reliability, and sustainable long-term growth.
1,800 MT
Annual Export Capacity
15 MT
Blast Freezing Capacity
15 MT / day
Frozen Production Capacity
17,050 sq.ft.
Production Facility
250 MT
Finished Goods Cold Storage
6 MT / day
Fresh Production Capacity
Our Operations
Every seafood product is handled with care from the moment it arrives at our facility. Fresh catches are received as valuable resources and carefully managed throughout processing to preserve their natural freshness, quality, and integrity.
Our skilled teams apply their knowledge and experience at every stage, with dedicated attention to product quality and food safety. We work closely with customers to translate their requirements into practical product solutions.
Integrated Transportation & Logistics
A well-managed cold chain is essential to maintaining the quality and safety of seafood throughout transportation. Our dedicated temperature-controlled transport facilities support reliable inland movement, with contingency arrangements in place to manage unexpected transportation challenges.
For export shipments, we coordinate with reputable freight partners to ensure proper temperature-controlled handling and monitoring throughout the journey. Data loggers are used to monitor temperature conditions, providing visibility across the cold chain from dispatch through to delivery. This structured approach gives our customers confidence that their products are transported under controlled conditions and handled with the care they require.
Our Commitment to Quality
Quality begins from the moment seafood is caught and continues throughout its journey to the customer. From transportation and receiving to processing, packaging, and dispatch, we are committed to protecting the freshness, safety, and integrity of every product through careful handling and continuous temperature monitoring.
We treat every product we process as a responsibility entrusted to us. Our teams closely monitor each stage, ensuring that seafood is handled with care, processed according to specifications, and packed using appropriate materials and controls to protect its quality. This dedication goes beyond meeting standards; it is a responsibility we uphold throughout our daily operations.
For us, quality is a way of working and a commitment we make to every customer, every product, and every shipment.
