Standards and Policies - Dinuth Cey Foods

Our Standards & Policies

Our culture is built on discipline, responsibility, and respect for standards — driving long-term business success while upholding quality, food safety, integrity, and regulatory compliance

Our Global Certifications

Our commitment to excellence is reflected in our BRCGS Grade AA certification, GMP, HACCP, and ISO 22000:2018 food safety systems, along with our EU approval (DFAR/FPE/98/53) and US FDA registration. We also support Friend of the Sea (FOS) and Fishery Improvement Project (FIP) initiatives, demonstrating our commitment to food safety, quality, traceability, and responsible seafood practices.

BRCGS

ISO 22000

HACCP

GMP

BRCGS ISO 22000 HACCP GMP

Food Safety and Quality Policy

The supply of the highest quality, safe, and legal food products at all times.

Maintain authenticity of raw materials and finished goods.

Work closely with customers, suppliers, and contractors.

Comply with the requirements of statutory and regulatory bodies.

Constantly strive to meet its customers’ expectations.

Operate in a cost-effective and profitable manner.

The care and maintenance of our environment.

Comply with the regulations regarding occupational health, safety, and welfare.

Train all members of staff in the needs and responsibilities of the quality and food safety management system.

Job roles and responsibilities related to food safety are defined and communicated.

Regularly review the food safety and quality management system.

Work towards continual improvement of the food safety and quality management system.

Work towards continual improvement of the food safety and quality culture.

About Us

Dinuth Group of Companies, from the inception in 2009, dedicated to process and deliver the best quality sea food to customers in Asia, Gulf countries and North America. The robust growth changed the dynamics of the business and clocked the turnover to become one of the largest, audited and compliance certified exporter of sea food in Sri Lanka. Harvest from warm waters of the Indian Ocean adds more values to its taste and freshness. We continue to drive with innovations to meet the challenges of dynamic global food safety system with licensing, Preventive Controls and traceability.

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