Standards and Policies - Dinuth Cey Foods

Our Standards & Policies

Building Trust Through Standards, Policies, and Responsible Practices.
Upholding the Principles That Define Who We Are.

Our Global Certifications

Our commitment to excellence is reflected in our EU-approved facility (DFAR/FPE/98/53), BRCGS AA+ Grade certification, GMP, HACCP, ISO 22000:2018, FDA and FOS compliance, alongside our participation in FIP initiatives. Together, these achievements demonstrate our unwavering commitment to global standards in food safety, quality, traceability, and sustainable seafood practices.

BRCGS

ISO 22000

HACCP

GMP

FDA

BRCGS ISO 22000 HACCP GMP FDA

Food Safety and Quality Policy

The supply of the highest quality safe and legal food products all the time.

Maintain authenticity of raw materials and finished goods.

Work closely with Customers, Suppliers and contractors.

Comply with the requirements of statutory and regulatory bodies.

Constantly strive to meet its customer’s expectations.

Operates in a cost-effective and profitable manner.

The care and maintenance of our environment.

Comply with the regulations regarding occupational health, safety and welfare.

Train all members of staff in the needs and responsibilities of quality and food safety management system.

Job roles and responsibilities related to food safety are defined and communicated.

Regularly review the food safety and quality management system.

Works towards the continual improvement of the food safety and quality management system.

Works towards the continual improvement of the food safety and quality culture.

About Us

Dinuth Group of Companies, from the inception in 2009, dedicated to process and deliver the best quality sea food to customers in Asia, Gulf countries and North America. The robust growth changed the dynamics of the business and clocked the turnover to become one of the largest, audited and compliance certified exporter of sea food in Sri Lanka. Harvest from warm waters of the Indian Ocean adds more values to its taste and freshness. We continue to drive with innovations to meet the challenges of dynamic global food safety system with licensing, Preventive Controls and traceability.

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